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If you are looking for a delicious and easy-to-make chicken curry recipe, look no further than Ayam Kurma Club. This recipe is filled with flavor and can easily be the star of your next dinner party. In this recipe, you will learn how to make the chicken curry as well as the side dishes of Serunding Halia and Bawang. Let's get cooking!

Ayam Kurma Club Chicken Curry

For this recipe, you will need:

1 whole chicken, cut into pieces
2 large onions, sliced
4 cloves garlic, minced
2 tablespoons ginger, minced
3 tablespoons of Ayam Kurma Club curry powder
1 cup of water
1 can of coconut milk
3 tablespoons of vegetable oil

Instructions:

Heat the vegetable oil in a large pot over medium heat.
Add the onions and sauté until they are translucent, about 5 minutes.
Add the garlic and ginger and sauté for an additional 3 minutes.
Add the chicken pieces and stir to coat with the onion mixture.
Add the curry powder and continue to stir until the chicken is coated evenly with the spices.
Add the water and stir to combine.
Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
Add the coconut milk and stir to combine. Continue to simmer for an additional 10 minutes or until the chicken is cooked through.

Serunding Halia

For this side dish, you will need:

3 stalks of lemongrass, thinly sliced
2 large onions, sliced
4 cloves garlic, minced
2 tablespoons ginger, minced
3 tablespoons of grated coconut
3 tablespoons of vegetable oil

Instructions:

Heat the vegetable oil in a large pan over medium heat.
Add the lemongrass, onions, garlic, and ginger, and sauté for about 5 minutes or until the onions are translucent.
Add the grated coconut and continue to sauté until the mixture is fragrant and lightly browned.
Remove from heat and serve with the chicken curry.

Bawang

For this side dish, you will need:

6 large onions, sliced thinly
3 tablespoons of vegetable oil

Instructions:

Heat the vegetable oil in a large pan over medium heat.
Add the sliced onions and stir to coat with oil.
Continue to cook the onions, stirring occasionally, for about 30 minutes or until they are brown and caramelized.
Remove from heat and serve with the chicken curry.

There you have it, a complete Ayam Kurma Club meal that is sure to impress your family and friends. With just a few simple ingredients and some patience, you can create a delicious and flavorful meal that everyone will love. Whether you are an experienced cook or a beginner, this recipe is easy to follow and will make your next meal a huge success. Happy cooking!