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Resepi Nasi Ayam Hainan Guna Pressure Cooker

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Looking for a delicious and authentic Malaysian dish to try? Look no further than this mouth-watering recipe for Nasi Ayam Hainan. Made with succulent chicken and fragrant rice, this dish is a popular staple in many Malaysian households.

Ingredients:

For the chicken:

  • 1 whole chicken
  • 2 inches ginger, peeled and sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 3 cups water

For the rice:

  • 2 cups rice, rinsed and drained
  • 2 cups chicken stock (from cooking chicken)
  • 1 inch ginger, peeled and sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce

Instructions:

For the chicken:

  1. In a large pot, add chicken, ginger, garlic, sesame oil, light soy sauce, oyster sauce, sesame oil, salt, and water. Bring to a boil over high heat. Reduce heat to low, cover pot, and simmer for 45-50 minutes, or until chicken is fully cooked.
  2. Remove chicken from pot and let cool slightly. Remove bones and shred chicken meat into bite-sized pieces.
  3. Strain chicken broth and reserve for cooking rice.

For the rice:

  1. In a large pot, heat sesame oil over medium heat. Add ginger and garlic and sauté until fragrant.
  2. Add rice and stir until coated with oil. Add chicken stock and reserved chicken broth. Season with light soy sauce and stir well.
  3. Cover pot and reduce heat to low. Simmer for 18-20 minutes, or until rice is fully cooked.

Plate the rice and chicken separately, garnish with sliced cucumber and sliced chili. Serve with a side of light soy sauce and chili sauce.

Enjoy this beloved Malaysian dish with family and friends. The fragrant rice and succulent chicken will transport your taste buds to the exotic flavors of Malaysia. Try out this recipe today and experience a true taste of the country.

Resepi Nasi Ayam Hainan Guna Pressure Cooker

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