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Beranda / Resepi Ikan Bakar Tomyam

Resepi Ikan Bakar Tomyam

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Oh man, have I got a treat for y'all! I stumbled upon this recipe for ikan talapia bakar perisa tomyam and let me tell you, it's the best thing I've tasted in a while.

Let's Get Started!

First things first, you're gonna need some fresh ikan talapia. I prefer getting mine from the local fish market, but you can also find it at most grocery stores.

Now, onto the ingredients:

  • 2-3 fresh ikan talapia fish
  • 3-4 tablespoons of tomyam paste (add more or less depending on how spicy you like it)
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • Lime wedges for serving

Instructions

1. Preheat your grill or oven to 375°F.

2. In a small bowl, mix together the tomyam paste, vegetable oil, sugar, and salt.

3. Using a knife, make 3-4 slits on each side of the ikan talapia fish.

4. Generously rub the tomyam paste mixture all over the fish, making sure to get it into the slits as well.

5. Place the fish on the grill or in the oven and cook for about 8-10 minutes on each side, or until the fish is cooked through and the skin is crispy.

6. Once the fish is done, remove it from the grill or oven and serve with lime wedges.

And there you have it, folks! A delicious and flavorful ikan talapia bakar perisa tomyam recipe. I hope y'all enjoy it as much as I did!

Resepi Ikan Bakar Tomyam

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