Resepi Puding Karamel Lembut
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Asians love their desserts, and one of the most beloved sweet treats is Puding Karamel. This rich, velvety dish is perfect for any occasion, and it's surprisingly easy to make. With just a few simple ingredients, you can create a delicious dessert that will have your family and friends begging for more.
Puding Karamel Recipe
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1 can of evaporated milk
- 1 can of condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
Directions:
- In a small saucepan, combine the sugar and water, and cook over medium heat until the sugar has dissolved.
- Continue to cook, stirring occasionally, until the mixture turns a deep amber color.
- Be careful not to burn the sugar - this can happen quickly.
- Pour the caramel into a 9-inch cake pan, and swirl to coat the bottom evenly. Set aside.
- In a large mixing bowl, whisk together the evaporated milk, condensed milk, eggs, and vanilla extract.
- Pour the mixture into the prepared cake pan.
- Cover the cake pan with aluminum foil, and place it in a larger roasting pan.
- Add enough hot water to the roasting pan to come halfway up the sides of the cake pan.
- Bake in a preheated oven at 350°F/180°C for 45-50 minutes, or until the custard is set, but still jiggles slightly in the center.
- Remove from the oven, and let cool to room temperature.
- Refrigerate for at least 4 hours, or overnight.
- To serve, run a knife around the edge of the cake pan, and invert onto a serving plate.
- The caramel will pool on top of the custard, forming a delicious sauce.
This Puding Karamel recipe is perfect for any occasion. It's a great dessert to serve during special occasions like birthdays, anniversaries, or holidays like New Year's Eve or Christmas. It's also a great treat to enjoy after a long day at work, or to share with friends and family during a picnic or barbecue.
So what are you waiting for? Gather up your ingredients and give this Puding Karamel recipe a try today! You won't be disappointed.
Resepi Puding Karamel Lembut
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