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Resepi Nasi Goreng Eat Clean

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Yo, what's good my peoples? Today, I wanna share with y'all a bomb recipe for Nasi Goreng Kampung that's gonna leave your taste buds fiending for more. This dish is perfect for those staying home during this pandemic situation, and let me tell y'all, it's easy as pie to make. Check it.

Ingredients:

  • 4 cups cooked rice (preferably leftover)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 red chillies, sliced
  • 1/2 cup peas and carrots mix
  • 2 eggs, lightly beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • 1 tsp salt

Instructions:

Before we start, make sure you have all your ingredients measured and ready to go!

  1. Heat up the oil in a wok or frying pan over medium-high heat.
  2. Add in the chopped onions and saute until they're soft and translucent.
  3. Toss in the minced garlic and sliced red chillies, and stir fry for about a minute.
  4. Now, add in the peas and carrots mix, and stir fry for another minute.
  5. Push your veggies to the side of your pan, and pour in your beaten eggs. Scramble them until they're cooked through, and mix them together with the veggies.
  6. Next, add in your leftover rice and mix everything together until it's evenly mixed. I like to use a wooden spatula for this part as it helps break up any large chunks of rice.
  7. Drizzle in your soy sauce and oyster sauce, and sprinkle in your salt. Mix everything together well.
  8. Garnish with some chopped green onions or coriander, and you're ready to serve!

Boom! There you have it. This Nasi Goreng Kampung recipe is so simple and easy to make, yet packs a ton of flavour. It's perfect for lunch, dinner, or even as a quick snack. So, give it a try and let me know how it turns out, aight? Peace!

Resepi Nasi Goreng Eat Clean

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