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Looking for a delicious and moist chocolate cake that is not too sweet? Look no further! We've found a recipe that is sure to satisfy your taste buds while being easy to make and using simple ingredients. This recipe has been making waves on social media, and we can see why!

Ingredients:

300g flour
1 1/2 tsp baking powder
1 1/2 tsp bicarbonate of soda
190g caster sugar
160g unsalted butter, softened
140g dark chocolate, melted
2 eggs
2 tsp vanilla essence
250ml full cream milk

Instructions:

Preheat the oven to 160C.
Sift the flour, baking powder, and bicarbonate of soda together in a bowl.
Cream the sugar and butter until light and fluffy.
Gradually add the melted chocolate and mix well.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla essence.
Alternately add the flour mixture and milk in three additions, stirring until just combined.
Spoon the batter into a greased 22cm cake tin and bake for 1 hour or until a skewer inserted comes out clean.
Remove from the oven and allow to cool completely in the tin before turning out onto a wire rack.

If you're looking to impress your friends and family with a dessert that is sure to please, this chocolate cake recipe is a must-try. The combination of the moist cake with the rich, melted chocolate creates a delectable flavor that is simply irresistible.

We hope you enjoy this recipe as much as we do. Happy baking!