Resepi Mee Kari Tersedap

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Craving for some Chinese-style curry noodles? We've got you covered. This recipe is not only easy to make but delicious as well. So let's dive in and get cooking!

Ingredients:

For the curry paste, you'll need:

2 cloves garlic
1 small onion
2 teaspoons curry powder
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon coriander

For the noodles and broth, you'll need:

100g dried egg noodles
1 tablespoon vegetable oil
1 small onion, sliced
1 clove garlic, minced
1 chicken breast, sliced
400ml chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 cup coconut milk

Instructions:

1. Start by making the curry paste. Blend the garlic, onion, curry powder, turmeric powder, paprika, cumin, and coriander into a smooth paste using a blender or food processor. Set aside.

2. Cook the egg noodles according to package instructions. Drain and set aside.

3. Heat the vegetable oil in a pot over medium heat. Add the sliced onion and minced garlic and cook until fragrant.

4. Add the chicken breast and stir-fry until browned on all sides.

5. Add the curry paste to the pot and stir until fragrant.

6. Pour in the chicken broth and bring to a boil.

7. Lower the heat and add the soy sauce and brown sugar. Simmer for 10 minutes.

8. Lastly, add the coconut milk and stir until heated through.

9. To serve, place the cooked noodles in a bowl and pour the curry broth over them.

This dish is perfect for lunch or dinner, and it's sure to impress your family and friends. So what are you waiting for? Give it a try and let us know how it turns out!