Resepi Pizza Gebu Dan Lembut
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Hey there, fellow foodies! Today, I am excited to share with you a mouth-watering recipe for homemade pizza that is sure to satisfy your cravings for something savoury and indulgent. I stumbled upon this recipe while browsing for inspiration online, and I just had to share it with you!
Homemade Pizza
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, whisk together the flour, yeast, salt, and sugar until well combined.
- Add the warm water and olive oil to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a clean, oiled bowl and cover it with a cloth. Allow the dough to rise for 1-2 hours in a warm, draft-free area.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and divide it into 2-3 equal portions, depending on how large you want your pizzas to be.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Place the dough on a pizza pan or baking sheet and add your desired toppings.
- Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This homemade pizza recipe is absolutely delicious and has quickly become a household favourite in my home. Whether you're looking for a quick and easy weeknight dinner or something to impress your dinner party guests, this pizza recipe is sure to hit the spot. So why not give it a try tonight? Trust me, you won't be disappointed!
Resepi Pizza Gebu Dan Lembut
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