Resepi Ayam Goreng Madu Pedas

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Oh my goodness, y'all gotta try this Ayam Goreng Madu recipe! It's the perfect combination of sweet and savory, and it's just so dang delicious. Plus, it's super easy to make, so even if you're a beginner in the kitchen, you can totally make this dish. Trust me, your taste buds will thank you.

Ingredients:

- 1 pound of chicken, cut into pieces

- 3 tablespoons of honey

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of ginger, minced

- 1 tablespoon of garlic, minced

- 1 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 cup of cornstarch

- Oil for frying

Instructions:

1. In a bowl, mix together the honey, soy sauce, oyster sauce, ginger, garlic, salt, and black pepper.

2. Add the chicken to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours.

3. When ready to cook, heat oil in a wok or large skillet over medium-high heat.

4. Remove the chicken from the marinade and coat with cornstarch.

5. Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes.

6. Serve hot with your favorite side dish!

Just look at that beautiful chicken, crispy on the outside and juicy on the inside. The marinade gives it a nice sweetness that's not overpowering, and the cornstarch coating makes it nice and crunchy. This dish is perfect for a family dinner, a potluck with friends, or just a special treat for yourself.

So what are you waiting for? Gather up the ingredients and give this Ayam Goreng Madu recipe a try. Your taste buds will thank you!