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Resepi Masakan Ayam Ringkas

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Are you in need of some lunch inspiration? Look no further than these 10 mouth-watering chicken recipes! From creamy curries to zesty stir-frys, there's something here to satisfy any craving.

1. Creamy Garlic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. Reduce heat to medium, then add garlic to skillet. Cook for 1-2 minutes, stirring constantly.
  4. Add chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper to skillet. Stir to combine.
  5. Bring mixture to a boil, then reduce heat and let simmer for 10-12 minutes or until sauce has thickened.
  6. Return chicken to skillet and spoon sauce over top. Serve hot and enjoy!

2. Lemon Garlic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. Reduce heat to medium, then add garlic to skillet. Cook for 1-2 minutes, stirring constantly.
  4. Add chicken broth, lemon juice, Italian seasoning, and a pinch of salt and pepper to skillet. Stir to combine.
  5. Bring mixture to a boil, then reduce heat and let simmer for 10-12 minutes or until sauce has thickened.
  6. Return chicken to skillet and spoon sauce over top. Serve hot and enjoy!

3. Honey Mustard Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, and apple cider vinegar.
  4. Return chicken to skillet and pour honey mustard sauce over top. Cook for an additional 2-3 minutes or until sauce has thickened and chicken is cooked through.
  5. Serve hot and enjoy!

4. Balsamic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In a small bowl, whisk together balsamic vinegar, chicken broth, honey, garlic, and Italian seasoning.
  4. Return chicken to skillet and pour balsamic mixture over top. Cook for an additional 2-3 minutes or until sauce has thickened and chicken is cooked through.
  5. Serve hot and enjoy!

5. Sesame Ginger Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced (optional)
  • Sesame seeds, for garnish (optional)

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic, and sliced green onions (if using).
  4. Return chicken to skillet and pour soy sauce mixture over top. Cook for an additional 2-3 minutes or until sauce has thickened and chicken is cooked through.
  5. Serve hot and garnish with sesame seeds (if using). Enjoy!

6. Coconut Curry Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1/4 cup chicken broth
  • 2 cups chopped kale or spinach
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. Add onion, garlic, ginger, and red bell pepper to skillet. Cook for 2-3 minutes or until vegetables are softened.
  4. Stir in curry powder, coconut milk, chicken broth, and chopped kale or spinach. Bring mixture to a boil, then reduce heat and let simmer for 10-12 minutes or until sauce has thickened.
  5. Return chicken to skillet and spoon sauce over top. Serve hot and enjoy!

7. Lemon Herb Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. Reduce heat to medium, then add garlic to skillet. Cook for 1-2 minutes, stirring constantly.
  4. Add lemon juice, rosemary, thyme, and a pinch of salt and pepper to skillet. Stir to combine.
  5. Return chicken to skillet and spoon herb mixture over top. Cook for an additional 2-3 minutes or until chicken is cooked through.
  6. Serve hot and enjoy!

8. Teriyaki Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
  4. Return chicken to skillet and pour teriyaki sauce over top. Cook for an additional 2-3 minutes or until sauce has thickened and chicken is cooked through.
  5. Serve hot and enjoy!

9. Spicy Chicken Stir-Fry

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha hot sauce
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced (optional)

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. Add red and yellow bell peppers, red onion, garlic, and ginger to skillet. Cook for 2-3 minutes or until vegetables are softened.
  4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and Sriracha sauce. Pour over vegetables and stir to combine.
  5. Return chicken to skillet and stir to combine with vegetables and sauce. Cook for an additional 2-3 minutes or until chicken is cooked through.
  6. Serve hot and garnish with sliced green onions (if using). Enjoy!

10. Ranch Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon ranch seasoning mix
  • 1 egg, beaten
  • Salt and pepper, to taste

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
  3. In a shallow dish, combine Italian-seasoned breadcrumbs, grated Parmesan cheese, and ranch seasoning mix.
  4. Dip chicken breasts in beaten egg, then coat in breadcrumb mixture.
  5. Return chicken to skillet and cook for an additional 2-3 minutes on each side or until chicken is cooked through.
  6. Serve hot and enjoy!

There you have it, folks! Ten delicious chicken recipes to spice up your midday meal. Which one will you try first?

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