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Oh my goodness, do I have a recipe for you today! If you love spicy food and grilled fish, then you are in for a real treat. This recipe for ikan bakar bersambal merecik is going to knock your socks off, I promise.
Ingredients:
- 1 whole fish (any kind will do, but I like snapper)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons tamarind paste
- 1 tablespoon oil
- For the sambal:
- 8 shallots
- 4 garlic cloves
- 6 red chillies
- 1 teaspoon salt
- 1 tablespoon oil
Instructions:
- Clean the fish and pat it dry with paper towels. Make several slits on both sides of the fish.
- Apply the salt, sugar, and tamarind paste all over the fish, making sure to get it inside the slits as well. Let it marinate for at least an hour, or preferably overnight.
- To make the sambal, blend together the shallots, garlic, and red chillies in a food processor until it becomes a paste.
- Heat up a pan with oil and fry the sambal paste until it becomes fragrant and slightly browned. Add in a tablespoon of oil if necessary.
- Grill the fish over charcoal, gas, or in the oven at 200°C for about 10-15 minutes or until cooked through.
- Top the fish with the sambal and serve immediately with rice and vegetables.
Trust me, this ikan bakar bersambal merecik is going to be your new favorite way to eat fish. It's so simple to make, but the flavors are out of this world. The tanginess from the tamarind, the spiciness from the sambal, and the smokiness from the grill all come together in this perfect harmony.
So, fire up that grill and get ready to make the most delicious fish you've ever had. You can thank me later!
Resepi Ikan Bakar Lembut Dan Sedap
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