Resepi Nasi Ayam Hainan Azie Kitchen

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Nasi Ayam Hainan is a must-try dish for those who love Asian cuisine. This delicious meal is made with fragrant rice cooked in chicken broth and served with succulent chicken meat. Here's a recipe that will help you make this tasty dish right at home.

Ingredients:

- 2 cups of long-grain rice
- 2 cups of chicken broth
- 2 cups of water
- 2 cloves of garlic, minced
- 1-inch piece of ginger, sliced thinly
- 1 tablespoon of sesame oil
- 4 chicken thighs
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- 3 stalks of scallions, sliced

Instructions:

1. Rinse the rice in a colander under cold running water until the water runs clear. Drain the rice and set it aside.

2. In a pot, heat the sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute.

3. Add the rice and stir to coat the grains in the oil. Add the chicken broth, water, and salt. Stir well to combine.

4. Bring the rice to a boil, then reduce the heat to low and cover the pot. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

5. While the rice is cooking, season the chicken with salt and pepper, and set it aside for 10 minutes.

6. In a frying pan, heat up 1 tablespoon of oil over medium heat. Add chicken and cook for 10 minutes, or until it is cooked through. Add fish sauce and soy sauce and stir well.

7. Once the rice is cooked, fluff it with a fork and serve it with the cooked chicken on top. Garnish with sliced scallions and enjoy your delicious Nasi Ayam Hainan.

With this recipe, you can now enjoy the flavors of Malaysia right in your own home. This dish is perfect for any occasion and is sure to impress your friends and family. So why not give it a try today and discover the deliciousness of Nasi Ayam Hainan?