Resepi Sup Ayam Ala Thai

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If you're looking for a delicious and easy soup recipe, you're in luck! We've got a fantastic recipe for Thai-style chicken soup that's sure to please your taste buds. This soup is full of flavor and packed with healthy ingredients that will keep you feeling great. Plus, it's really simple to make, so you can enjoy a delicious home-cooked meal without spending too much time in the kitchen.

Ingredients

Here's what you'll need to make this delicious soup:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 red bell peppers, chopped
4 cups chicken broth
1 can (14 ounces) coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
1/4 cup chopped cilantro
1 lime, sliced

Instructions

Ready to get started?

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until they start to soften, about 3-4 minutes.

2. Add the chicken and cook until browned on all sides, about 5-7 minutes.

3. Add the red bell peppers and cook for another 2-3 minutes.

4. Pour in the chicken broth and coconut milk and stir well.

5. Add the red curry paste, fish sauce, and brown sugar, and stir well to combine.

6. Bring the soup to a simmer and let it cook for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

7. Stir in the cilantro and lime juice and give it a taste. Adjust the seasoning as needed.

8. Serve hot with some extra cilantro and lime wedges on top, if desired.

This Thai-style chicken soup is the perfect meal for a cold evening or any time you're in the mood for something warm and comforting. It's easy to make, healthy, and absolutely delicious. Give it a try and see for yourself!