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Resepi Nasi Ayam Versi Kelantan

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Looking for a delicious meal that will leave you feeling satisfied? Look no further than this amazing recipe for nasi ayam that is sure to have your taste buds dancing with excitement!

Ingredients:

  • 2 cups of jasmine rice
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 garlic cloves, minced
  • 1 teaspoon of salt
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 1 medium onion, diced
  • 1 red chili pepper, diced
  • 1 green chili pepper, diced
  • 1 tablespoon of sugar
  • 2 tablespoons of fish sauce
  • 1 cucumber, diced
  • 4 lime wedges

Start by cooking the jasmine rice according to the package instructions. While the rice is cooking, heat up the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it has turned golden brown on all sides.

Next, add the garlic, onion, red chili pepper, and green chili pepper to the skillet. Stir everything together and let the ingredients cook for a few minutes until the onion has softened.

Once the onions have softened, add the soy sauce, fish sauce, salt, and sugar to the skillet. Stir everything together and let the sauce simmer until it has thickened and coated the chicken.

When the rice has finished cooking, serve it on a plate and top it with the chicken mixture. Garnish everything with diced cucumber and a wedge of lime. Enjoy!

Extra tips:

If you want to add even more flavor to this dish, try marinating the chicken overnight in a mixture of soy sauce, garlic, and ginger. You can also experiment with the type of chili peppers you use to adjust the spiciness of the dish to your liking.

So there you have it, a delicious and easy recipe for nasi ayam that is sure to wow your taste buds. Don't be afraid to get creative and make it your own by adding your favorite veggies or spices!

Resepi Nasi Ayam Versi Kelantan

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