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Corn dog is a classic Korean street food that is loved by many people. It's a delicious combination of a hotdog and corn batter, served on a stick. In this post, we'll share with you 5 different recipes on how to make this tasty snack at home. Each recipe will have a unique twist that you and your family will love. Whether you're craving something sweet, savory, or spicy - there's a recipe that will surely satisfy your taste buds.

Recipe 1: Classic Corn Dog

This recipe is for those who want to stick to the classic corn dog flavor. Here are the ingredients and instructions:

Ingredients:

1 package hotdogs
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
Wooden skewers
Oil for frying

Instructions:

Heat the oil in a deep pot or fryer to 375°F.
In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and milk together.
Combine the dry ingredients into the wet ingredients to make the batter.
Insert the skewers into the hotdogs lengthwise.
Dip the hotdogs into the batter, making sure to coat it fully.
Using tongs, carefully drop the hotdogs into the hot oil and fry until golden brown (about 4-5 minutes).
Remove from oil and place on a paper towel to cool.
Serve with ketchup or mustard for dipping.

Recipe 2: Cheesy Corn Dog

If you're a cheese lover, you'll enjoy this recipe that adds a cheesy twist to the classic corn dog. Here are the ingredients and instructions:

Ingredients:

1 package hotdogs
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1 cup shredded cheddar cheese
Wooden skewers
Oil for frying

Instructions:

Heat oil in a deep pot or fryer to 375°F.
In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and milk together.
Combine the dry ingredients into the wet ingredients to make the batter.
Add the shredded cheddar cheese and mix well.
Insert the skewers into the hotdogs lengthwise.
Dip the hotdogs into the batter, making sure to coat it fully.
Using tongs, carefully drop the hotdogs into the hot oil and fry until golden brown (about 4-5 minutes).
Remove from oil and place on a paper towel to cool.
Serve with ketchup or mustard for dipping.

Recipe 3: Spicy Corn Dog

If you're looking for a little heat, this spicy corn dog recipe is perfect for you. Here are the ingredients and instructions:

Ingredients:

1 package hotdogs
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
2 tbsp hot sauce
Wooden skewers
Oil for frying

Instructions:

Heat oil in a deep pot or fryer to 375°F.
In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and milk together.
Combine the dry ingredients into the wet ingredients to make the batter.
Add the hot sauce and mix well.
Insert the skewers into the hotdogs lengthwise.
Dip the hotdogs into the batter, making sure to coat it fully.
Using tongs, carefully drop the hotdogs into the hot oil and fry until golden brown (about 4-5 minutes).
Remove from oil and place on a paper towel to cool.
Serve with ranch or blue cheese dressing for dipping.

Recipe 4: Honey Mustard Corn Dog

If you want a sweet and tangy twist to your corn dog, try this honey mustard version. Here are the ingredients and instructions:

Ingredients:

1 package hotdogs
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
2 tbsp honey
2 tbsp mustard
Wooden skewers
Oil for frying

Instructions:

Heat oil in a deep pot or fryer to 375°F.
In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and milk together.
Combine the dry ingredients into the wet ingredients to make the batter.
Add the honey and mustard and mix well.
Insert the skewers into the hotdogs lengthwise.
Dip the hotdogs into the batter, making sure to coat it fully.
Using tongs, carefully drop the hotdogs into the hot oil and fry until golden brown (about 4-5 minutes).
Remove from oil and place on a paper towel to cool.
Serve with the extra honey mustard sauce for dipping.

Recipe 5: Pancake Corn Dog

If you're feeling adventurous, try this pancake corn dog that combines breakfast and lunch into one delicious snack. Here are the ingredients and instructions:

Ingredients:

1 package hotdogs
1 cup pancake mix
1/2 cup milk
1 egg
2 tbsp cornmeal
2 tbsp maple syrup
Wooden skewers
Oil for frying

Instructions:

Heat oil in a deep pot or fryer to 375°F.
In a mixing bowl, whisk together the pancake mix, milk, egg, and cornmeal.
Add the maple syrup and mix well.
Insert the skewers into the hotdogs lengthwise.
Dip the hotdogs into the batter, making sure to coat it fully.
Using tongs, carefully drop the hotdogs into the hot oil and fry until golden brown (about 4-5 minutes).
Remove from oil and place on a paper towel to cool.
Serve with extra maple syrup drizzled on top.

Now you have 5 different recipes to try at home, each with its own unique twist. These corn dogs make for a perfect snack or party appetizer, and they're easy to make! Try them out and let us know which one is your favorite.