Resepi Xiao Long Bao

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Today, we are excited to share a delicious recipe for Xiao Long Bao – a Chinese steamed dumpling filled with juicy meat and hot soup that bursts in your mouth. As we all know, Xiao Long Bao originated from the Jiangnan region of China and has become a favorite dish for many around the world. Whether you are a foodie, a home cook or a professional chef, this recipe is sure to impress your guests and loved ones.

Ingredients:

For the dough:

2 cups All-Purpose Flour
1/2 cup warm water

For the filling:

300g Ground Pork
1/2 teaspoon Salt
1 tablespoon Soy Sauce
1/2 tablespoon Sesame Oil
1/2 tablespoon Sugar
1/2 tablespoon Rice Vinegar
2 cloves Garlic, minced
1/2 inch Ginger, minced
1/4 cup Chicken or Pork Stock
1/4 cup Chopped Scallion

Instructions:

Step 1 – Prepare the Dough:

Mix flour and water until it forms a smooth, elastic dough.
Divide the dough into small balls and roll them out into thin circles.

Step 2 – Prepare the Filling:

In a bowl, mix the ground pork, salt, soy sauce, sesame oil, sugar, rice vinegar, garlic, and ginger together.
Add the chicken or pork stock and chopped scallions to the ground pork mixture and mix well.

Step 3 – Assembly:

Place a spoonful of pork filling in the center of each dough circle.
Gather up the edges of the dough and pleat them together to form a little purse around the filling, leaving a small opening at the top to allow the steam to escape.

Step 4 – Cooking:

Steam the dumplings in a steamer basket for 5-6 minutes until cooked through and the filling is hot.
Serve hot with any dipping sauce of your choice.

This recipe is sure to impress your guests and loved ones with its rich flavor and perfect texture. So why not try making Xiao Long Bao today and savor the delicious taste of this classic dish!