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Beranda / Resepi Sup Ayam Versi Kelantan

Resepi Sup Ayam Versi Kelantan

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Hello my fellow foodies! I've got a delicious recipe for you today that's sure to satisfy your cravings. This one comes all the way from Sarawak, and it's for a fantastic dish called RESEPI SUP AYAM KAMPUNG BERLADA. First things first, let's check out this mouth-watering image of the finished dish!

RESEPI SUP AYAM KAMPUNG BERLADA

Now that I've got your attention with that tantalizing image, let's dive right into the ingredients you'll need to make this awesome dish. Ingredients:
  • 1 whole kampung chicken, chopped into bite-sized pieces
  • 1 tablespoon turmeric powder
  • 1 tablespoon salt
  • 1 tablespoon ground white pepper
  • 5 fresh red chili peppers, sliced
  • 5 fresh green chili peppers, sliced
  • 5 shallots, sliced
  • 5 cloves garlic, sliced
  • 1 stalk lemongrass, bruised
  • 1 inch ginger, sliced
  • 1/2 cup coconut milk
  • 4 cups water
  • 3 tablespoons cooking oil
Instructions: 1. In a large pot, heat up the cooking oil over medium-high heat. Add in the shallots, garlic, ginger, and lemongrass. Stir-fry until fragrant, then add in the sliced chili peppers. 2. Add the chicken to the pot, and stir-fry until it's browned on all sides. 3. Add in your turmeric powder, salt, and white pepper, and give everything a good stir. 4. Pour in the water and coconut milk, and bring the pot to a boil. Lower the heat, and let the soup simmer for 30-40 minutes, or until the chicken is cooked through. 5. Garnish with some fresh cilantro or sliced scallions, and serve hot with steamed rice or crusty bread. And there you have it, folks! A delicious recipe for RESEPI SUP AYAM KAMPUNG BERLADA, straight from the kitchens of Sarawak. Give it a try and let me know what you think. Enjoy!

Resepi Sup Ayam Versi Kelantan

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